Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation-Reference-Cited by-同舟云学术

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Published:2018-03-25 Issue:3 Volume:17 Page:714-731
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Almeida A. Filipa¹²^ORCID,Borge Grethe Iren A.³,Piskula Mariusz⁴^ORCID,Tudose Adriana⁵,Tudoreanu Liliana⁶,Valentová Kateřina⁷^ORCID,Williamson Gary⁸,Santos Cláudia N.¹²^ORCID

Affiliation:

1. Inst. de Biologia Experimental e Tecnológica; 2780-901 Oeiras Portugal

2. Inst. de Tecnologia Química e Biológica António Xavier; Univ. Nova de Lisboa; 2780-157 Oeiras Portugal

3. Nofima AS, the Norwegian Inst. of Food; Fisheries and Aquaculture Research; Ås Norway

4. Inst. of Animal Reproduction and Food Research; Polish Academy of Sciences; 10-748 Olsztyn Poland

5. Central Military Emergency Univ. Hospital “dr. Carol Davila”; Bucharest 010825 Romania

6. Faculty of Veterinary Medicine; Univ. of Agronomic Sciences and Veterinary Medicine of Bucharest; Bucharest Romania

7. Inst. of Microbiology of the Czech Academy of Sciences; Laboratory of Biotransformation; 14220 Prague Czech Republic

8. School of Food Science and Nutrition; Univ. of Leeds, Leeds; United Kingdom

Funder

Federación Española de Enfermedades Raras

Congress of Neurological Surgeons

Ministry of Education, Youth and Sport of the Czech Republic

European Cooperation in Science and Technology

Foundation for Research Levy on Agricultural Products

FP7 Food, Agriculture and Fisheries, Biotechnology

Fundação para a Ciência e Tecnologia (FCT) / Ministério da Ciência e do Ensino Superior

H2020 European Research Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12342/fullpdf

Reference126 articles.

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2. Bioconversion of quercetin and rutin and the cytotoxicity activities of the transformed products;Araujo;Food and Chemical Toxicology,2013

3. The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides;Arts;British Journal of Nutrition,2004

4. Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats;Azuma;Journal of Agricultural and Food Chemistry,2002

5. A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids;Beekmann;Food & Function,2012

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