Effects of Milk and Milk Products Consumption on Cancer: A Review-Reference-Cited by-同舟云学术

Effects of Milk and Milk Products Consumption on Cancer: A Review

Published:2013-04-08 Issue:3 Volume:12 Page:249-264
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Davoodi H.¹,Esmaeili S.²,Mortazavian A.M.³

Affiliation:

1. Dept. of Clinical Nutrition and Dietology; National Nutrition and Food Technology Research Inst.; Faculty of Nutrition Sciences; Food Science and Technology; Shahid Beheshti Univ. of Medical Sciences; P.O. Box 19395-4741; Tehran; Iran

2. Young Researchers Club; Varamin-Pishva Branch; Islamic Azad Univ.; Varamin; Iran

3. Dept. of Food Science and Technology; National Nutrition and Food Technology Research Inst.; Faculty of Nutrition Sciences; Food Science and Technology; Shahid Beheshti Univ. of Medical Sciences; P.O. Box 19395-4741 Tehran; Iran

Publisher

Wiley

Subject

Food Science

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3. Androgen receptor and vitamin D receptor in human ovarian cancer: growth stimulation and inhibition by ligands;Ahonen;Int J Cancer,2000

4. Advance on safety evaluation of carrageenan;Aihua;Zhongguo Zhong Yao Za Zhi,2009

5. Dairy products and health: a review of the epidemiological evidence;Alvarez-León;Br J Nutr,2006

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