Edible Insects Processing: Traditional and Innovative Technologies-Reference-Cited by-同舟云学术

Edible Insects Processing: Traditional and Innovative Technologies

Published:2019-06-30 Issue:4 Volume:18 Page:1166-1191
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Melgar‐Lalanne Guiomar¹^ORCID,Hernández‐Álvarez Alan‐Javier²^ORCID,Salinas‐Castro Alejandro³

Affiliation:

1. Author Melgar‐Lalane is with Inst. de Ciencias BásicasUniv. Veracruzana Av. Dr. Luis Castelazo Ayala s/n. Col Industrial Ánimas 91192 Xalapa Veracruz Mexico

2. Author Hernández‐Álvarez is with School of Food Science & NutritionUniv. of Leeds LS2 9JT Leeds UK

3. Author Salinas‐Castro is with Dirección General de InvestigacionesAv. Dr. Luis Castelazo Ayala s/n. Col Industrial Ánimas 91192 Xalapa Veracruz Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12463

Reference161 articles.

1. Effect of different storage conditions on the microbiological characteristics of insect;Adámek M.;Potravinarstvo Slovak Journal of Food Sciences,2018

2. Is insect eating festival a viable strategy in promoting entomophagy? An investigation in Marawi City, Philippines;Aguanta L. M.;International Journal of Humanities and Social Sciences,2018

3. Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae

4. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

5. Brain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma

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