Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review-Reference-Cited by-同舟云学术

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Published:2021-03-14 Issue:3 Volume:20 Page:2382-2427
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Alasalvar Cesarettin¹^ORCID,Chang Sui Kiat²^ORCID,Bolling Bradley³^ORCID,Oh Won Young⁴,Shahidi Fereidoon⁴^ORCID

Affiliation:

1. TÜBİTAK Marmara Research Center, Food Institute Gebze Kocaeli Turkey

2. Department of Horticulture, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Key Laboratory of Post‐Harvest Handling of Fruits, Ministry of Agriculture, South China Botanical Garden Chinese Academy of Sciences Guangzhou China

3. Department of Food Science University of Wisconsin‐Madison Madison Wisconsin USA

4. Department of Biochemistry Memorial University of Newfoundland St. John's Newfoundland A1B 3X9 Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12730

Reference263 articles.

1. A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil

2. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

3. Effect of quinua (Chenopodium quinoa) consumption as a coadjuvant in nutritional intervention in prediabetic subjects;Abellan Ruiz M. S.;Nutrición Hospitalaria,2017

4. Effect of processing on oxidative stability and lipid classes of sesame oil

5. Policosanol Content and Composition in Perilla Seeds

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