Biosensors for rapid detection of Salmonella in food: A review-Reference-Cited by-同舟云学术

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Biosensors for rapid detection of Salmonella in food: A review

Published:2020-11-11 Issue:1 Volume:20 Page:149-197
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Shen Yafang¹²,Xu Lizhou³,Li Yanbin²^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China

2. Department of Biological and Agricultural Engineering University of Arkansas Fayetteville Arkansas

3. Department of Materials Imperial College London London UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12662

Reference329 articles.

1. Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces

2. Electrochemical detection of Salmonella using gold nanoparticles

3. A rapid colorimetric immunoassay for the detection of pathogenic bacteria on poultry processing plants using cotton swabs and nanobeads

4. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

5. Aptasensors for quantitative detection of Salmonella Typhimurium

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4. A dual-mode composite nanozyme-based cascade colorimetric-fluorescence aptasensor for Salmonella Typhimurium detection;Analytica Chimica Acta;2024-10

5. Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects;Microchemical Journal;2024-10

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