Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
Author:
Affiliation:
1. Deparment of Pharmacy PracticeUniversity of Illinois‐Chicago Chicago Illinois
2. Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
Funder
NIH Merit
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12561
Reference230 articles.
1. Phytochemical content and antioxidant activities of pomelo peel extract
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3. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
4. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
5. Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
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