Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit-Reference-Cited by-同舟云学术

Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit

Published:2018-05-10 Issue:4 Volume:17 Page:892-904
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Olatunde Oladipupo Odunayo¹,Benjakul Soottawat¹^ORCID

Affiliation:

1. Dept. of Food Technology, Faculty of Agroindustry; Prince of Songkla Univ.; Songkhla 90110 Thailand

Funder

Thailand Research Fund

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12354/fullpdf

Reference154 articles.

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3. Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrate;Arshad;International Food Research Journal,2015

4. Legislation on Food Irradiation

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