AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control-Reference-Cited by-同舟云学术

AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

Published:2020-06-28 Issue:4 Volume:19 Page:2297-2329
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Huang Xiaolin¹²³^ORCID,Guo Qian¹³,Zhang Ruoyao²,Zhao Zheng²,Leng Yuankui¹³,Lam Jacky W. Y.²,Xiong Yonghua¹³,Tang Ben Zhong²

Affiliation:

1. State Key Laboratory of Food Science and TechnologyNanchang University Nanchang P. R. China

2. Department of Chemistrythe Hong Kong Branch of Chinese National Engineering Research Center for Tissue Restoration and ReconstructionInstitute for Advanced Studythe Hong Kong University of Science and Technology Kowloon Hong Kong China

3. School of Food Science and TechnologyNanchang University Nanchang P. R. China

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Innovation and Technology Commission

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12591

Reference182 articles.

1. AIE based fluorescent self assembled glycoacrylamides for E.coli detection and cell imaging

2. A Highly Sensitive Bimodal Detection of Amine Vapours Based on Aggregation Induced Emission of 1,2-Dihydroquinoxaline Derivatives

3. Toxicity of Organic Fluorophores Used in Molecular Imaging: Literature Review

4. Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment

5. Cysteamine-capped copper nanoclusters as a highly selective turn-on fluorescent assay for the detection of aluminum ions

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