The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin-Induced Toxicity

Author:

Rong Xue1,Sun-Waterhouse Dongxiao12,Wang Dan13,Jiang Yang1,Li Feng1,Chen Yilun1,Zhao Shancang4,Li Dapeng1ORCID

Affiliation:

1. Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes; the College of Food Science and Engineering, Shandong Agricultural Univ.; Taian Shandong 271018 P. R. China

2. School of Chemical Sciences; The Univ. of Auckland; Private Bag Auckland 92019 New Zealand

3. Shandong Inst. of Pomology; Taian Shandong 271000 P. R. China

4. Central Laboratory of Shandong Academy of Agricultural Sciences; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province; Jinan Shandong 250100 P. R. China

Funder

National Natural Science Foundation of China

Shandong “Double Tops” Program

the key research and development program of Shandong province

Agricultural Science and Technology Innovation project of Shandong Academy of Agricultural Sciences

Shandong Agricultural Innovation Team

Publisher

Wiley

Subject

Food Science

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