Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations-Reference-Cited by-同舟云学术

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Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Published:2021-04-21 Issue: Volume: Page:
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Nadia Joanna¹²^ORCID,Bronlund John¹²^ORCID,Singh Rajinder Paul²³^ORCID,Singh Harjinder²^ORCID,Bornhorst Gail M.²³^ORCID

Affiliation:

1. School of Food and Advanced Technology Massey University Palmerston North New Zealand

2. Riddet Institute Massey University Palmerston North New Zealand

3. Department of Biological and Agricultural Engineering University of California, Davis Davis California USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12749

Reference283 articles.

1. Biopolymer interactions during gastric digestion: Implications for nutrient delivery;Acevedo‐Fani A.;Food Hydrocolloids,2021

2. The food matrix: Implications in processing, nutrition and health;Aguilera J. M.;Critical Reviews in Food Science and Nutrition,2019

3. Understanding Starch Structure and Functionality

4. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar‐Alay S. C.;Food Science and Technology,2015

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1. Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review;Food Hydrocolloids;2025-02

2. Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics;Food Chemistry;2024-12

3. Multiscale modeling of solid starch-based foods digestion in the intestinal tract for dietary property-based glycemic prediction;Food Research International;2024-10

4. Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification;International Journal of Biological Macromolecules;2024-09

5. Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion;Journal of Food Engineering;2024-08

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