Wax‐based delivery systems: Preparation, characterization, and food applications
Author:
Affiliation:
1. Department of Food Science and Technology, College of Agriculture Isfahan University of Technology Isfahan Iran
2. Department of Food Science University of Guelph Guelph Ontario Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12614
Reference180 articles.
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