Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater-Reference-Cited by-同舟云学术

Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater

Published:2019-08-22 Issue:5 Volume:18 Page:1388-1402
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Chen Honglin¹,Zhang Hua¹,Tian Jinhu¹^ORCID,Shi John²,Linhardt Robert J.³,Ye Tian Ding Xingqian¹,Chen Shiguo¹^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro‐Food Processing, Fuli Inst. of Food ScienceZhejiang Univ. Hangzhou 310058 China

2. Guelph Food Research CenterAgriculture and Agri‐Food Canada Guelph Canada

3. Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical BiologyRensselaer Polytechnic Inst. Biotechnology Center 4005 Troy NY 12180 USA

Funder

Agricultural Project of Major Science and Technology Projects of Zhejiang Province, China

the National Key Technologies R & D Project during the 13th Five-Year Plan Period, China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12477

Reference151 articles.

1. Separation of oil and carotenes from palm oil mill effluent by adsorption chromatography with silica based adsorbent

2. Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids