Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Author:
Affiliation:
1. Food Science & Technology Programme; Dept. of Chemistry; National Univ. of Singapore; 3 Science Drive 3; Singapore; 117543
2. Dept. of Food and Nutrition; Inha Univ.; Incheon 402-751; Korea
Publisher
Wiley
Subject
Food Science
Reference119 articles.
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3. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability;Bang;Appl Environ Microbiol,2011
4. Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds;Bari;Foodborne Pathog Dis,2010
5. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds;Bari;J Food Prot,2008
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