The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
Author:
Affiliation:
1. Departamento de Ingeniería Química, Alimentos y Ambiental Universidad de las Américas Puebla Cholula Puebla Mexico
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12872
Reference152 articles.
1. Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus , A. parasiticus , A. niger and Penicillium chrysogenum
2. Bacterial Synthesis of Silver Nanoparticles by Culture Free Supernatant of Lactic Acid Bacteria Isolated from Fermented Food Samples
3. Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties
4. Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
5. Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture
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