Household air pollution and personal exposure to nitrated and oxygenated polycyclic aromatics (PAHs) in rural households: Influence of household cooking energies-Reference-Cited by-同舟云学术

Household air pollution and personal exposure to nitrated and oxygenated polycyclic aromatics (PAHs) in rural households: Influence of household cooking energies

Published:2016-04-15 Issue:1 Volume:27 Page:169-178
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:Indoor Air

Author:

Chen Y.¹,Du W.¹,Shen G.¹,Zhuo S.¹,Zhu X.¹,Shen H.¹,Huang Y.¹,Su S.¹,Lin N.¹,Pei L.²,Zheng X.²,Wu J.²,Duan Y.³,Wang X.¹,Liu W.¹,Wong M.⁴,Tao S.¹

Affiliation:

1. Laboratory of Earth Surface Processes; College of Urban and Environmental Science; Peking University; Beijing China

2. Institute of Population Research; Peking University; Beijing China

3. College of Resources and Environment; Shanxi Agricultural University; Shanxi China

4. Consortium on Health, Environment, Education and Research (CHEER); Department of Science and Environmental Studies; Hong Kong Institute of Education; Hong Kong China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ina.12300/fullpdf

Reference25 articles.

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3. Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air;Boström;Environ. Health Perspect.,2002