Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species-Reference-Cited by-同舟云学术

Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

Published:2018-07-23 Issue:5 Volume:42 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Gunathilake K. D. P. P.¹²^ORCID,Ranaweera K. K. D. S.²,Rupasinghe H. P. V.³

Affiliation:

1. Department of Food Science & Technology, Faculty of Livestock, Fisheries, & NutritionWayamba University of Sri LankaGonawilaSri LankaMakandura

2. Department of Food Science and Technology, Faculty of Applied SciencesUniversity of Sri Jayewardenepura GangodawilaSri LankaNugegoda

3. Department of Plant, Food, and Environmental Sciences, Faculty of AgricultureDalhousie UniversityTruroNova Scotia Canada

Funder

National Science Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12579

Reference46 articles.

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2. Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

3. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

4. Carotenoid Content and In Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka

5. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups

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