Elderberry ( Sambucus spp.) interspecific hybridization and its impact on fruit oxalates-Reference-Cited by-同舟云学术

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Elderberry ( Sambucus spp.) interspecific hybridization and its impact on fruit oxalates

Published:2020-03-05 Issue:4 Volume:139 Page:811-820
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Imenšek Nataša¹^ORCID,Kristl Janja¹,Sem Vilma¹,Ivančič Anton¹

Affiliation:

1. Faculty of Agriculture and Life Sciences University of Maribor Maribor Slovenia

Funder

Ministry of Education, Science and Sport of the Republic of Slovenia

Programme Research for Improvement of Safe Food and Health

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12808

Reference44 articles.

1. Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs

2. Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.) genotypes

3. Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp;Anton A. M.;Digest Journal of Nanomaterials and Biostructures,2013

4. The effects of oxalate in tropical grasses on calcium, phosphorus and magnesium availability to cattle

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