Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder-Reference-Cited by-同舟云学术

Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour‐based chips incorporated with omega‐3‐rich fish oil and artichoke powder

Published:2020-06-09 Issue:3 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Benkhoud Haifa¹²,Baâti Tarek¹,Njim Leila³,Selmi Slimen¹⁴,Hosni Karim¹^ORCID

Affiliation:

1. Laboratoire des Substances Naturelles Institut National de Recherche et d'Analyse Physico‐chimique (INRAP) Biotechpôle de Sidi thabet Ariana Tunisia

2. Institut National Agronomique de Tunis Université de Carthage Tunis Tunisia

3. Service d’Anatomie et de Cytologie Pathologique CHU Fattouma Bourguiba Monastir Tunisia

4. Unité de Physiologie Fonctionnelle et Valorisation des Bioressources Institut Supérieur de Biotechnologie de Béja Université de Jendouba Béja Tunisia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13297

Reference62 articles.

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3. Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

4. Anti-diabetic effects of Centratherum anthelminticum seeds methanolic fraction on pancreatic cells, β-TC6 and its alleviating role in type 2 diabetic rats

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