β‐glucosidase from Hevea brasiliensis seeds: Purification, homology modeling, and insights into the substrate‐binding model-Reference-Cited by-同舟云学术

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β‐glucosidase from Hevea brasiliensis seeds: Purification, homology modeling, and insights into the substrate‐binding model

Published:2020-03-23 Issue:6 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Xu Jiaqian¹²^ORCID,Liu Shisheng¹²,Liu Gang³,Liu Yu²,He Xu²

Affiliation:

1. College of Food Science and Engineering Hainan University Hainan China

2. Engineering Research Center of Utilization of Tropical polysaccharide resources Ministry of Education Hainan China

3. College of Food Science and Engineering Wuhan Polytechnic University Wuhan China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13206

Reference21 articles.

1. Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors

2. Plant Cyanogenesis of Phaseolus lunatus and its Relevance for Herbivore–Plant Interaction: The Importance of Quantitative Data

3. Purification and characterization of cyanogenic β-glucosidase from wild apricot ( Prunus armeniaca L.)

4. A Method to Identify Protein Sequences That Fold into a Known Three-Dimensional Structure

5. β-Glucosidases

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1. Molecular-level insight into the effects of low moisture and trehalose on the thermostability of β-glucosidase;Food Chemistry;2024-12

2. Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry;Journal of Agricultural and Food Chemistry;2023-10-06

3. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation;Carbohydrate Polymers;2021-03

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