Should Red Wine Be Considered a Functional Food?-Reference-Cited by-同舟云学术

Should Red Wine Be Considered a Functional Food?

Published:2010-08-26 Issue:5 Volume:9 Page:530-551
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Yoo Yung J.,Saliba Anthony J.,Prenzler Paul D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2010.00125.x/fullpdf

Reference264 articles.

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2. Agriculture and Agri-Food Canada 2009 What are functional foods and nutraceuticals http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1171305207040&lang=eng

3. Moderate alcohol intake and cancer incidence in women;Allen;J Natl Cancer Inst,2009

4. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers;Almeida;Mol Nutr Food Res,2009

5. Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals;Alvarez;Nutrition,2006

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