Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2009.00090.x/fullpdf
Reference103 articles.
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5. Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications;Altieri;Lebensm Wiss Technol,2004
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