Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

Author:

García-Torres R.,Ponagandla N. R.,Rouseff R. L.,Goodrich-Schneider R. M.,Reyes-De-Corcuera J. I.

Publisher

Wiley

Subject

Food Science

Reference103 articles.

1. Acree T , Arn H . 2004. Flavornet. Available from: http://www.flavornet.org/index.html. Accessed Apr 30, 2009.

2. Discoloration in raw and processed fruits and vegetables;Adams;Crit Rev Food Sci Nutr,2007

3. Modelling of dissolved oxygen concentration during storage of packaged liquid foods;Ahrne;J Food Eng,1997

4. Effect of storage conditions on the chemical attributes of Ogbomoso mango juice;Alaka;Eur Food Res Technol,2003

5. Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications;Altieri;Lebensm Wiss Technol,2004

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