Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Author:

Chongtham Nirmala,Bisht Madho Singh,Haorongbam Sheena

Publisher

Wiley

Subject

Food Science

Reference163 articles.

1. Plant sterols: natural plant components with potential beneficial health effects. International News on fats, oils and related materials;Abumweis;Inform,2008

2. A highly bioactive lignophenol derivative from bamboo lignin exhibit a potent activity to suppress apoptosis induced by oxidative stress in human neuroblastoma SH-SY5Y cells;Akao;Bio and Med Chem,2004

3. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory qualities of different colored carrot varieties;Alasalvar;J Agric Food Chem,2001

4. The effect of fiber on nutrition of man;Anderson;Ind J Nut Diet,1983

5. Anon 2005 Phytosterol esters (plant sterol and stanol esters) http://www.ifst.org/hottop29.htm

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