Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity

Author:

Liu Sha1,Xiao JianHui1,Feng YaPing1,Zhang MianLing1,Li Ying1,Tu Jin1,Niu LiYa1ORCID

Affiliation:

1. School of Food Science and Engineering Jiangxi Agricultural University 1101 Zhimin Road Nanchang 330045 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference57 articles.

1. Enhanced the entrapment and controlled release of Syzygium cumini seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsules;Abdin M.;Journal of Food Processing and Preservation,2020

2. Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals

3. Physicochemical and sensory characteristics of sweet bun produced from wheat and purple sweet potato flour

4. Effect of incorporating purple‐fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics;Aziz A.A.;The Malaysian Journal of Analytical Sciences,2018

5. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3