Functional foods and bioactive compounds in the management of neurodegenerative diseases: editorial-Reference-Cited by-同舟云学术

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Functional foods and bioactive compounds in the management of neurodegenerative diseases: editorial

Published:2022-01-31 Issue:3 Volume:57 Page:1440-1441
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Choudhary Sinjan¹^ORCID

Affiliation:

1. UM‐DAE Centre for Excellence in Basic Sciences University of Mumbai Kalina Campus Mumbai 400098 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15566

Reference13 articles.

1. Functional Food and Cardiovascular Disease Prevention and Treatment: A Review

2. A decade of nutraceutical patents: where are we now in 2018?

3. Effects of Fast Foods in Relation to Free Radicals and Antioxidants

4. Ageing and neurodegenerative diseases

5. Phytochemicals and bioactivities of Goji ( Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of α-Synuclein fibrillation by curcumin and difluoro boron derivatized curcumin complexes in aqueous environment;Journal of Molecular Liquids;2024-07

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