Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion-Reference-Cited by-同舟云学术

Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion

Published:2021-12-30 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Wang Zhaogai¹²,Jiang Pengfei¹,Zhao Lili¹,Shi Guanying¹,Le Zhang¹,Wang Xiaomin¹,Wang Xuzeng¹,Zhu Wenkui²³,Prinyawiwatkul Witoon²^ORCID,Xu Zhimin²^ORCID

Affiliation:

1. Agricultural Products Processing Center Henan Academy of Agricultural Sciences Zhengzhou China

2. School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge USA

3. Zhengzhou Tobacco Research Institute Zhengzhou China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15526

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5. Plate 348. Toona sinensis

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