Chemical, nutritional and phenolic composition of wheatgrass and pulse shoots-Reference-Cited by-同舟云学术

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Chemical, nutritional and phenolic composition of wheatgrass and pulse shoots

Published:2017-06-21 Issue:10 Volume:52 Page:2191-2200
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ghumman Atinder¹,Singh Narpinder¹^ORCID,Kaur Amritpal¹

Affiliation:

1. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143005 Punjab India

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13498/fullpdf

Reference46 articles.

1. Effect of zinc on germination, growth and pigment content and phytomass of Vigna radiata and Sorghum bicolor;Balashouri;Journal of Ecobiology,1995

2. Wheatgrass juice may improve haematological toxicity related to chemotherapy in breast cancer patients: A pilot study;Bar-Sela;Nutrition and Cancer,2007

3. Wheatgrass juice in the treatment of active distal ulcerative colities: a random double-blind placebo-controlled trial;Ben-Arye;Scandinevian Journal of Gastroenterology,2002

4. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species;Benincasa;Journal of the Science of Food and Agriculture,2015

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1. A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition;eFood;2024-08-29

2. Comprehensive analysis of targeted phenolic, sugar, and amino acid variation in 10‐day‐old wheatgrass in response to temperature and photoperiod;International Journal of Food Science & Technology;2024-08-17

3. Biocompatible Sugar Beet Molasses Carbon Dots as Potential Elicitor to Improve Bioactive Compounds of Wheatgrass Juice;Journal of Soil Science and Plant Nutrition;2024-06-28

4. The Role of Wheatgrass in Colorectal Cancer: A Review of the Current Evidence;International Journal of Molecular Sciences;2024-05-09

5. Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion;Antioxidants;2024-01-17

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