Mechanisms for Increasing Sourcing from Capacity-Constrained Local Suppliers

Author:

Tongarlak Mustafa Hayri1,Lee Deishin2,Ata Baris3

Affiliation:

1. Department of Management; Bogazici University; Bebek Istanbul Turkey 34342

2. Carroll School of Management; Boston College; 140 Commonwealth Ave., Chestnut Hill MA 02467

3. Booth School of Business; University of Chicago; 5807 South Woodlawn Ave. Chicago IL 60637

Publisher

Wiley

Subject

Management of Technology and Innovation,Information Systems and Management,Strategy and Management,General Business, Management and Accounting

Reference38 articles.

1. Exploring the economic consequences of letting a supplier hold reserve storage;Abginehchi;Computers and Operations Research,2015

2. Agriculture of the Middle 2012 Characterizing Ag of the middle and values-based food supply chains Agriculture of the Middle http://www.agofthemiddle.org/archives/2012/01/characterizing.html

3. Alvarez , J. B. Shelman , M. Winig , L. 2010 Red tomato: Keeping it local

4. Diversification under supply uncertainty;Anupindi;Management Science,1993

5. Localization effects for a fresh vegetable product supply chain: Broccoli in the Eastern United States;Atallah;Food Policy,2014

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