Influence of the Season of Year and Stage of Postharvest Processing on Anthracnose Severity in Bananas in a Savanna Climate in the Brazilian Northeast

Abstract

ABSTRACTBanana cultivation has great socio‐economic importance in the Cariri region (state of Ceará), Brazil. This study aimed to monitor the severity of anthracnose (caused by Colletotrichum musae) in bananas (cv. Prata) collected at three postharvest processing steps (dehanding, first washing and second washing) in packinghouses of four producing companies (A, B, C and D) in the wet (February–May) and dry (September–December) seasons of production in 2019. Averaged across packing companies and processing stages, disease severity was higher in the wet season (42.4%) than in the dry season (19.6%), but disease variability, expressed by the coefficient of variation, was higher in the dry season. In most cases, there were significant (p ≤ 0.05) differences among processing stages within each packinghouse and season, but the stage with the highest disease severity was not consistent. In other words, there was no predictable change in disease severity from dehanding to first and second washing. It was impossible to identify a single pattern in the severity of anthracnose in banana fruits collected from different companies and stages of postharvest processing, and this may be associated with the management adopted in each production area.