Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics-Reference-Cited by-同舟云学术

Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics

Published:2020-09-25 Issue:12 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Zhang Binhui¹,Gao Song¹,Jia Fei¹,Liu Xue²,Li Xingmin¹^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University Beijing China

2. College of Information and Electrical Engineering China Agricultural University Beijing China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13553

Reference52 articles.

1. Classification of dental diseases using hyperspectral imaging and laser induced fluorescence

2. Detection of Red-Meat Adulteration by Deep Spectral–Spatial Features in Hyperspectral Images

3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis

4. Isolation and Biological Characteristics of Beijing Fatty Chicken Skeletal Muscle Satellite Cells

5. Authentication of meat and meat products

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