Nutritional profile and in vitro immunomodulatory activity of protein extract from goat placenta and fermented extraction residual-Reference-Cited by-同舟云学术

Nutritional profile and in vitro immunomodulatory activity of protein extract from goat placenta and fermented extraction residual

Author:

Hou Yinchen¹^ORCID,Yang Shengru¹,Huang Jihong²,Xu Qianying³,Liao Aimei²,Zhong Qiufan¹,Li Mengxing⁴⁵

Affiliation:

1. College of Food and Biological Engineering Henan University of Animal Husbandry and Economy Zhengzhou China

2. College of Biological Engineering Henan University of Technology Zhengzhou China

3. Department of Biochemical Engineering University College London London UK

4. Department of Biological Systems Engineering The University of Nebraska‐Lincoln Lincoln Nebraska USA

5. Department of Statistics The University of Nebraska‐Lincoln Lincoln Nebraska USA

Funder

Science and Technology Department of Henan Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference35 articles.

1. Equations predict PER from amino acid analysis;Alsmeyer R. H.;Food Technology,1974

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