Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice-Reference-Cited by-同舟云学术

Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice

Published:2020-09-14 Issue:11 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Panigrahi Chirasmita¹^ORCID,Mishra Hari Niwas¹,De Sirshendu²

Affiliation:

1. Department of Agricultural and Food Engineering IIT Kharagpur Kharagpur India

2. Department of Chemical Engineering IIT Kharagpur Kharagpur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13542

Reference57 articles.

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5. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

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