Butyrate as a bioactive human milk protective component against food allergy-Reference-Cited by-同舟云学术

Butyrate as a bioactive human milk protective component against food allergy

Published:2020-11-16 Issue:5 Volume:76 Page:1398-1415
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Paparo Lorella¹²³^ORCID,Nocerino Rita¹²^ORCID,Ciaglia Elena⁴,Di Scala Carmen¹²,De Caro Carmen⁵,Russo Roberto⁵,Trinchese Giovanna⁶,Aitoro Rosita¹^ORCID,Amoroso Antonio¹,Bruno Cristina¹²,Di Costanzo Margherita¹²,Passariello Annalisa¹⁷,Messina Francesco⁸,Agangi Annalisa⁸,Napolitano Marcello⁸,Voto Luana¹,Gatta Giusy Della¹²,Pisapia Laura¹²,Montella Francesco⁴,Mollica Maria Pina⁶,Calignano Antonio⁵,Puca Annibale³⁹,Berni Canani Roberto¹²³¹⁰^ORCID

Affiliation:

1. Department of Translational Medical Science University of Naples Federico II Naples Italy

2. ImmunoNutritionLab at the CEINGE‐Biotecnologie Avanzate s.c.ar.l Research Center University of Naples Federico II Naples Italy

3. European Laboratory for the Investigation of Food‐Induced Diseases University of Naples Federico II Naples Italy

4. Department of Medicine, Surgery and Dentistry "Scuola Medica Salernitana" University of Salerno Fisciano Italy

5. Department of Pharmacy University of Naples Federico II Naples Italy

6. Department of Biology University of Naples Federico II Naples Italy

7. Department of Pediatric Cardiology Monaldi Hospital Naples Italy

8. Neonatal Intensive Care Unit "Betania" Evangelical Hospital Naples Italy

9. Cardiovascular Research Unit IRCCS MultiMedica Milan Italy

10. Task Force for Microbiome Studies University of Naples Federico II Naples Italy

Funder

Fondazione Cariplo

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14625

Reference84 articles.

1. Food allergy: immune mechanisms, diagnosis and immunotherapy

2. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

3. Role of the Microbiome in Food Allergy

4. Healthy infants harbor intestinal bacteria that protect against food allergy

5. Gut Microbiome as Target for Innovative Strategies Against Food Allergy

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