Vibrio parahaemolyticusandVibrio vulnificusin South America: water, seafood and human infections

Author:

Raszl S.M.1,Froelich B.A.2,Vieira C.R.W.1,Blackwood A.D.2,Noble R.T.2

Affiliation:

1. Department of Food Science and Technology; Federal University of Santa Catarina (UFSC); Florianopolis Brazil

2. Institute of Marine Sciences; The University of North Carolina at Chapel Hill (UNC-CH); Morehead City NC USA

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference161 articles.

1. Aislamiento e identificación de Vibrio parahaemolyticus O3: K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima, Perú;Aliaga;Rev Med Hered,2010

2. Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters;Altekruse;Epidemiol Infect,2000

3. Pandemic serovars (O3:K6 and O4:K68) of Vibrio parahaemolyticus associated with diarrhea in Mozambique: spread of the pandemic into the African continent;Ansaruzzaman;J Clin Epidemiol,2005

4. Distribution and growth of Vibrio parahaemolyticus in southern Chilean clams (Venus antiqua) and blue mussels (Mytilus chilensi);Aranda;Foodborne Pathog Dis,2015

5. Vibrio vulnificus infection in São Paulo, Brazil: case report and literature review;Araujo;Braz J Infec Dis,2007

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