Optimization of process parameters for drying of red Grapes ( Vitis vinifera ) to raisin: A design expert laden approach-Reference-Cited by-同舟云学术

Optimization of process parameters for drying of red Grapes ( Vitis vinifera ) to raisin: A design expert laden approach

Published:2021-01-24 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Singh Gurjeewan¹,Kaushal Naveet¹,Tokusoglu Ozlem²³,Singh Ajay⁴^ORCID

Affiliation:

1. Department of Agriculture Mata Gujri College Fatehgarh Sahib India

2. Department of Food Engineering Celal Bayer University Manisa Turkey

3. Dokuz Eylul University Technol. Develop. Zone, Depark Technopark, SPIL INNOVA Ltd.Sti Izmir Turkey

4. Department of Food Technology Mata Gujri College Fatehgarh Sahib India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15248

Reference21 articles.

1. Dehydrated foods: Are they microbiologically safe?

2. Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

3. Evaluation of commercial dipping oil for production of quality raisins from Thompson Seedless grapes;Sharma A. K.;Journal of Horticultural Sciences,2017

4. Effect of carbonic maceration on infrared drying kinetics and raisin qualities of Red Globe (Vitis vinifera L.): A new pre-treatment technology before drying

5. Optimization of gluten free biscuit from foxtail, copra meal and amaranth

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetic insights and environmental assessment for a sustainable seedless grape drying in China;Thermal Science and Engineering Progress;2024-09

2. Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution;Journal of Stored Products Research;2024-05

3. Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects;Journal of Food Process Engineering;2023-02-19

4. Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices;LWT;2023-01

5. BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition;Journal of Food Composition and Analysis;2022-12