Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction-Reference-Cited by-同舟云学术

Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction

Published:2014-09-02 Issue:5 Volume:45 Page:354-366
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Ishihara Sayaka¹,Isono Mai¹,Nakao Satomi¹,Nakauma Makoto¹,Funami Takahiro¹,Hori Kazuhiro²,Ono Takahiro³,Kohyama Kaoru⁴,Nishinari Katsuyoshi⁵

Affiliation:

1. San-Ei Gen F.F.I., Inc.; 1-1-11 Sanwa-cho Toyonaka Osaka 561-8588 Japan

2. Graduate School of Medical and Dental Sciences; Niigata University; Niigata Japan

3. Graduate School of Dentistry; Osaka University; Suita Osaka Japan

4. National Food Research Institute; National Agriculture and Food Research Organization; Tsukuba Ibaraki Japan

5. School of Food and Pharmaceutical Engineering; Hubei University of Technology; Wuchang Wuhan China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12080/fullpdf

Reference44 articles.

1. Effect of the texture of food on the masticatory process;Arai;Jpn. J. Oral Biol.,1993

2. Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food;Barrangou;J. Texture Studies,2006

3. A comparison of three instrumental tests for predicting sensory texture profiles of cheese;Breuil;J. Texture Studies,2001

4. Evaluation of texture changes due to compositional differences using oral processing;Cakir;J. Texture Studies,2012

5. Food oral processing - a review;Chen;Food Hydrocoll.,2009

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food texture studies using mechanical and physiological approaches: clarification of the mechanism and behavior of food oral processing in humans and application to product design;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-05-15

2. Design, construction and solid-liquid separation performance of a human colon inspired soft-elastic reactor (CSER): Breakage, emptying, and solid-liquid separation of the agar gel particles;Chemical Engineering and Processing - Process Intensification;2024-05

3. Rheology for Safe Swallowing 3;Nihon Reoroji Gakkaishi;2024-02-15

4. The role of texture in the palatability and food oral processing;Food Hydrocolloids;2024-02

5. 不均一な食品のテクスチャー評価法に関する研究;Japan Journal of Food Engineering;2023-12-15