Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films
Author:
Affiliation:
1. Department of Food Science and Technology; School of Agriculture; Shiraz University; Shiraz 48971-22 Iran
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12007/fullpdf
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4. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydr. Polym.,1996
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