Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible-Coated Iron-Folate Fortified Basmati Rice-Reference-Cited by-同舟云学术

Effect of Storage on Cooking Quality Attributes and Fortificants Stability in Edible-Coated Iron-Folate Fortified Basmati Rice

Published:2015-12-03 Issue:5 Volume:40 Page:925-933
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ahmed Waqas¹,Butt Masood Sadiq¹,Sharif Mian Kamran¹,Iqbal Tahira²

Affiliation:

1. National Institute of Food Science & Technology; Faculty of Food, Nutrition and Home Sciences; University of Agriculture; Faisalabad-Pakistan; Faisalabad Pakistan

2. Department of Biochemistry; University of Agriculture; Faisalabad Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12671/fullpdf

Reference24 articles.

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4. Chemical composition, nutritional and toxicological evaluation of rice (Oryza sativa) grown in fly ash amended soils;Bhaskarachary;J. Sci. Food Agric.,2012

5. Basmati rice: A review;Bhattacharjee;Int. J. Food Sci. Technol.,2002

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