Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink-Reference-Cited by-同舟云学术

Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink

Published:2015-11-20 Issue:4 Volume:40 Page:760-769
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Imran Muhammad¹²,Butt Masood Sadiq²,Akhtar Saeed¹,Riaz Muhammad¹,Iqbal Muhammad Jawad²,Suleria Hafiz Ansar Rasul²³

Affiliation:

1. Department of Food Science and Technology; BZU; Multan Pakistan

2. National Institute of Food Science and Technology; University of Agriculture Faisalabad; Faisalabad Pakistan

3. UQ School of Medicine; The University of Queensland; 207 Sir Fred Schonell Drive Brisbane Queensland 4067 Australia

Funder

Higher Education Commission, Islamabad, Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12657/fullpdf

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