“Macaíba , ” an emerging oil crop: Nutritional evaluation of the pulp and kernel fruits from semi‐arid and coastal zone of northeast Brazil-Reference-Cited by-同舟云学术

“Macaíba , ” an emerging oil crop: Nutritional evaluation of the pulp and kernel fruits from semi‐arid and coastal zone of northeast Brazil

Published:2020-09-02 Issue:1 Volume:207 Page:139-147
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Barbosa da Silva Raquel¹,Silva‐Júnior Edvaldo Vieira²,Trigueiros Larissa Maria Barreto de Medeiros¹,Santos Rayza Helen Graciano dos¹,Aquino Jailane de Souza³,Campos Ana Regina Nascimento⁴,Oliveira Antônio Fernando Morais¹^ORCID

Affiliation:

1. Departamento de Botânica Universidade Federal de Pernambuco – UFPE Recife Brazil

2. Departamento de Nutrição Universidade Federal de Pernambuco – UFPE Recife Brazil

3. Departamento de Nutrição Universidade Federal da Paraíba – UFPB João Pessoa Brazil

4. Unidade Acadêmica de Química Centro de Educação e Saúde Universidade Federal de Campina Grande Cuité Brazil

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12435

Reference46 articles.

1. Ricinoleic acid inPhyllanthus niruriseed oil

2. Acrocomia – preliminary paper;Bailey L. H.;Gentes Herbarum,1941

3. Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species

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