Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salarL.) fed low dietary levels of long-chain n-3 fatty acids
Author:
Affiliation:
1. National Institute of Seafood and Nutrition Research (NIFES); Bergen Norway
2. Skretting ARC; Stavanger Norway
Funder
Regionalt forskningsfond Vest
Norges Forskningsråd
Skretting ARC
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12453/fullpdf
Reference58 articles.
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2. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002
3. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets;Belzung;Am. J. Physiol.,1993
4. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition;Castell;J. Nutr.,1972
5. Colon cancer, fatty acids and anti-inflammatory compounds;Chapkin;Curr. Opin. Gastroenterol.,2007
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