The effects of spatial and temporal ecological variation on fatty acid compositions of wild great tits Parus major
Author:
Affiliation:
1. Edward Grey Inst., Dept of Zoology; Univ. of Oxford; Oxford UK
2. Academic Unit of Human Development and Health; Faculty of Medicine, Univ. of Southampton; UK
3. NIHR Nutrition Biomedical Research Centre, Univ. Hospital Southampton; UK
Funder
Elizabeth Hannah Jenkinson fund
the Swedish Research Council
the British Heart Foundation
Publisher
Wiley
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jav.00409/fullpdf
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3. Seasonal changes in temperature acclimatization of the house sparrow, Passer domesticus;Barnett;Comp. Biochem. Physiol,1970
4. Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail;Ben-Hamo;J. Comp. Physiol. B,2011
5. Ambient temperature and nutritional stress influence fatty acid composition of structural and fuel lipids in Japanese quail (Coturnix japonica) tissues;Ben-Hamo;Comp. Biochem. Physiol,2013
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