Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
Author:
Affiliation:
1. Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research CenterNorth Carolina State University Raleigh North Carolina
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12493
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