Effects of aging on taste thresholds: A case of Asian people

Author:

Wiriyawattana Porntip1,Suwonsichon Suntaree1ORCID,Suwonsichon Thongchai1

Affiliation:

1. Department of Product Development, Faculty of Agro-Industry; Kasetsart University Sensory and Consumer Research Center (KUSCR), Kasetsart University; Bangkok Thailand

Funder

National Research Council of Thailand

Kasetsart University Research and Development Institute

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference31 articles.

1. Saliva pH affects the sweetness sense;Aoyama;Nutrition,2017

2. ASTM International 2011 ASTM E679-04, standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits

3. The impact of geographical location on taste sensitivity and preference;Baharuddin;International Food Research Journal,2015

4. Chaitrong , W. 2017 http://www.nationmultimedia.com/detail/Economy/30333636

5. Malnutrition in hospitalized Asian seniors: An issue that calls for action;Chern;Journal of Clinical Gerontology and Geriatrics,2015

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