Effects of moisture control, addition of glucose, inoculation of lactic acid bacteria and crushing process on the fermentation quality of rice grain silage-Reference-Cited by-同舟云学术

Effects of moisture control, addition of glucose, inoculation of lactic acid bacteria and crushing process on the fermentation quality of rice grain silage

Published:2013-03-31 Issue:2 Volume:59 Page:63-72
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Inoue Hidehiko¹,Tohno Masanori¹,Kobayashi Hisami²,Matsuo Morinobu¹,Kojima Yoichiro¹,Ibuki Toshihiko¹,Uegaki Ryuichi¹

Affiliation:

1. National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science; Nasushiobara; Tochigi; Japan

2. National Agriculture and Food Research Organization (NARO) Institute of Livestock and Grassland Science; Tsukuba; Ibaraki; Japan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12013/fullpdf

Reference27 articles.

1. The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage;Driehuis;J Sci Food Agric,2000

2. Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silage;Driehuis;J Agric Sci,1997

3. The effect of saccharide additives on the fermentative quality of silage;Hattori;J Japan Grassl Sci,1993

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