Polyphenol compounds in the chicken/animal diet: from the past to the future
Author:
Affiliation:
1. Feed-Food Ltd; Ayr UK
2. Scottish Agricultural College; Ayr UK
3. Sumy National Agrarian University; Sumy Ukraine
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12070/fullpdf
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3. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs;Augustin;Journal of Animal Physiology and Animal Nutrition,2008
4. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat;Aziza;Poultry Science,2010a
5. Feeding Camelina sativa meal to meat-type chickens: effect on production performance and tissue fatty acid composition;Aziza;The Journal of Applied Poultry Research,2010b
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