Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour-Reference-Cited by-同舟云学术

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Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

Published:2014-09-12 Issue:2 Volume:50 Page:305-312
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bai-Ngew Swittra¹,Therdthai Nantawan¹,Dhamvithee Pisit¹,Zhou Weibiao²

Affiliation:

1. Department of Product Development; Faculty of Agro-Industry; Kasetsart University; 50 Ngam Wong Wan Rd Lat Yao Chatuchak Bangkok 10900 Thailand

2. Food Science and Technology Programme; Department of Chemistry; National University of Singapore; 3 Science Drive 3 Singapore 117543 Singapore

Funder

The Thailand Research Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. Effect of pretreatments and drying temperatures on sweet potato flour;Ahmed;International Journal of Food Science & Technology,2010

2. Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches;Anderson;Food Chemistry,2006

3. Effect of drying temperature on physicochemical properties of cassava starch;Aviara;International Agrophysics,2010

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1. Effect of dry heat and its combination with vacuum heat on physicochemical, rheological and release characteristics of Alocasia macrorrhizos retrograded starches;International Journal of Biological Macromolecules;2024-04

2. Effect of Microwaves on Food Carbohydrates;Food Engineering Series;2024

3. HOT AIR DRYING, IMPACT OF INFRARED DRYING, AND COMBINED HOT AIR-INFRARED DRYING ON ALFALFA DRYING QUALITY AND PERFORMANCE;INMATEH Agricultural Engineering;2023-12-31

4. Peruvian carrot chips obtained by microwave and microwave-vacuum drying;LWT;2023-09

5. From waste to wealth: a review on valorisation of durian waste as functional food ingredient;Journal of Food Measurement and Characterization;2023-08-29

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