Forage peanut (Arachisspp.) genetic evaluation and selection

Author:

Simeão R. M.1,Assis G. M. L.2,Montagner D. B.3,Ferreira R. C. U.4

Affiliation:

1. Forage Breeding; Embrapa Beef Cattle; Campo Grande Mato Grosso do Sul Brazil

2. Forage Breeding; Embrapa Acre; Rio Branco Acre Brazil

3. Pasture Management; Embrapa Beef Cattle; Campo Grande Mato Grosso do Sul Brazil

4. Biology Institute; Campinas University; Campinas São Paulo Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Ministério da Agricultura, Pecuária e Abastecimento

Unipasto

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference44 articles.

1. Dynamics of sward condition and botanical composition in mixed pastures of marandugrass, forage peanut and tropical kudzu;Andrade;Revista Brasileira de Zootecnia,2012

2. Andrade C.M.S Assis G.G.L. Ferreira A.S. 2015 Eficiência de longo prazo da consorciação entre gramíneas e leguminosas em pastagens tropicais 31 http://ainfo.cnptia.embrapa.br/digital/bitstream/item/125878/1/25687.pdf

3. Breeding white clover for increased ability to compete with associated grasses;Annicchiarico;Journal of Agricultural Science,2003

4. Alfalfa forage yield and leaf/stem ratio: narrow-sense heritability, genetic correlation, and parent selection procedures;Annicchiarico;Euphytica,2015

5. White clover selected for enhanced competitive ability widens the compatibility with grasses and favours the optimization of legume content and forage yield in mown clover-grass mixtures;Annicchiarico;Grass and Forage Science,2010

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