Stability of immunohaematological reagents used for blood typing of recipients in the tube technique

Author:

Hermes Julia12,Carloto Mariane Stefanes2,Leal Amanda2,Martinello Flávia1

Affiliation:

1. Health Sciences Center Federal University of Santa Catarina Florianópolis Santa Catarina Brazil

2. Santa Catarina Hematology and Hemotherapy Center Florianópolis Santa Catarina Brazil

Abstract

AbstractBackground and ObjectivesThe storage temperature of immunohaematological reagents generally ranges from 2 to 8°C, and they should be utilised at room temperature. This study aimed to analyse the stability of immunohaematological reagents used in ABO and RhD typing.MethodsThe evaluation encompassed the potency, specificity, and integrity of anti‐A, anti‐B, anti‐D, RhD control sera, and A1 and B red blood cells (RBC) reagents after long (8 h) and short (4 h) daily periods of exposure to room temperature (20–24°C), 5 days a week for 4 weeks. Additionally, the A1 and B RBC reagents were exposed daily for 11 h and 30 min at room temperature, including 30 more minutes at room temperature with simultaneous homogenisation through equipment. For the control, an aliquot of each reagent was constantly stored at refrigeration temperature, while another was exposed to room temperature for 12 h daily. Tests conducted included reaction intensity, titration, and avidity for antisera, reaction intensity, free haemoglobin determination, and electrical conductivity for the RBC reagents.ResultsThe antisera maintained the reaction intensity. The titre and avidity of the antisera satisfied the minimum Brazilian requirements after different exposure periods. A higher free haemoglobin concentration was noted in the RBC reagents subjected to room temperature and simultaneous homogenisation, although this did not affect the potency and specificity. The electrical conductivity average of the RBC reagent remained consistent.ConclusionThe findings indicate that the immunohaematological reagents from a specific manufacturer are stable under the tested temperature, ensuring the quality of the results under these conditions.

Publisher

Wiley

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