The amino acid sequence and the subunit structure of bovine brain S-100 protein (PAP I-b)
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1978.tb10805.x/fullpdf
Reference18 articles.
1. Purification and Properties of S-100 Protein from Porcine Brain*
2. Estimation of the molecular weights of proteins by Sephadex gel-filtration
3. M. Z. Atassi, A. F. S. A. Habeeb, C. H. W. Hirs, and S. N. Timasheff(1972 ) inMethods in Enzymology () Vol. XXV , pp.546 -553 . Academic Press, New York.
4. R. D. Cole, and C. H. W. Hirs(1967 ) inMethods in Enzymology () Vol. XI . pp.315 -317 . Academic Press. New York.
5. Structural Properties of Bovine Brain S-100 Protein
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