Effects ofEucommia ulmoidesleaf extracts on growth performance, antioxidant capacity and intestinal function in weaned piglets

Author:

Ding Haoxuan1ORCID,Cao Aizhi1,Li Haiyun1,Zhao Yang1,Feng Jie1ORCID

Affiliation:

1. Key Laboratory of Animal Nutrition and Feed Science College of Animal Sciences Zhejiang University Zhejiang China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. Soluble Epoxide Hydrolase Inhibitory and Anti-inflammatory Components from the Leaves of Eucommia ulmoides Oliver (Duzhong)

2. Inflammatory reaction without endogenous antioxidant response in Caco-2 cells exposed to iron/ascorbate-mediated lipid peroxidation

3. The biological function of chlorogenic acid and its application in animal production;Chongshan D.;Journal of Chinese Feed,2015

4. Effect of Chinese herb additive on blood physiological and biochemical indexes of growing pigs;Chunlin C.;Journal of Stockbreeding Market,2004

5. Effects of herbal feed additives on digestive enzyme and digestion of Hezuo pigs;Guoshun C.;Journal of Shandong Agricultural University (Natural Science Edition),2014

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